boiler and cooling tower water treatment
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Moreover, real-time stability studies are conducted under recommended storage conditions. These long-term studies are essential as they help to validate the findings from accelerated studies, providing a comprehensive understanding of how the API will function during its intended shelf life. The data obtained from these stability tests inform pharmaceutical manufacturers about necessary measures for handling, packaging, and labeling, ensuring that the needs of regulatory agencies, such as the FDA or EMA, are met.
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3. Antimicrobial Effects Emerging studies have shown that pentadecanoic acid may exhibit antimicrobial properties. This aspect could be relevant in combating certain infections and supporting immune health, further solidifying its role as a potentially beneficial supplement.
pentadecanoic acid supplement...
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- * One of the largest lithopone producers in China, with a strong focus on R&D and innovation.
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- Cost-Effectiveness: Compared to alternative white pigments such as titanium dioxide, lithopone powder offers a cost-effective solution for achieving desired coloration and opacity in many applications.
White powder
Numerous studies have linked titanium dioxide to genotoxicity and cytotoxicity. Genotoxicity refers to a chemical’s potential to cause DNA damage, which can, in turn, lead to cancer. Cytotoxicity is a general term that refers to a characteristic of being harmful to cells.
States looking to ban titanium dioxide as a food additive
While IARC listed titanium dioxide as “possibly carcinogenic to humans,” they also add that “there is inadequate evidence in humans for the carcinogenicity of titanium dioxide.” Of the four human studies that they reviewed, only one showed a potential risk for occupational workers inhaling titanium dioxide particles and lung cancer, while the other three showed no risk for cancer at all. And it’s key to note that IARC did not assess the effects of titanium dioxide found in foods.
Titanium dioxide, or TiO2, sometimes referred to as E171, is an inorganic, solid substance used in a wide range of consumer goods including cosmetics, paint, plastic and food, according to the American Chemistry Council.



“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
The Benefits of Titanium Dioxide in Tire Production
You can find more information about EFSA’s work in the area of food additives on our website
3. Solubility: insoluble in water.